The boiled h2o (100oC) is introduced to the suitable temperature to the yeast to operate as 10 - 15oC. This temperature relies on the kind of yeast and the sort of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.With motorbikes that Management the streets as w